The Best Way to Store and Reheat Sourdough Bread

The Best Way to Store and Reheat Sourdough Bread

There’s just nothing like fresh sourdough bread. That golden, crackly crust and soft, chewy inside are absolute perfection when it comes out of the oven. But let’s be honest most of us aren’t baking a brand-new loaf every single day. So the real question is: 

Perfecting High Hydration 50 Percent Whole Wheat Sourdough

Perfecting High Hydration 50 Percent Whole Wheat Sourdough

Perfecting High Hydration 50 Percent Whole Wheat Sourdough: A Step-by-Step Guide to Nutritious and Delicious Bread Hey there, fellow bread enthusiasts! If you’re here, you’re probably as obsessed with sourdough as I am. There’s something magical about creating a loaf of bread that’s not only 

Why you Need Brown Butter Sourdough Blondies In Your Life!

Why you Need Brown Butter Sourdough Blondies In Your Life!

Brown butter sourdough blondies are a delightful twist on a classic dessert. The tangy notes from the sourdough discard balance beautifully with the sweetness of brown sugar, toffee bits, and chocolate chips. Plus, they’re incredibly easy to make, requiring just a few simple steps and ingredients you likely already have in your pantry.

Indulge in Authentic Sonoran Sourdough Tortillas!

Indulge in Authentic Sonoran Sourdough Tortillas!

Authentic Sonoran tortillas are more than just a food item for me; they’re a connection to our roots, a reminder of the simple pleasures that define Sonoran cuisine. So, I decided to put my own spin on this beloved classic, adding a touch of personal flair “sourdough style” while staying true to tradition so we could indulge in the irresistible flavors of authentic Sonoran sourdough tortillas!

Simple 3 Hour Danish Rugbrød

Simple 3 Hour Danish Rugbrød

Traditional Danish Rye Bread, or “rugbrød,” has been a staple in Danish households for generations but this simple 3 hour Danish rugbrød won’t disappoint!

Soft Sourdough Cinnamon Crisp Cookies

Soft Sourdough Cinnamon Crisp Cookies

Crispy around the edges and soft on the inside, these soft sourdough cinnamon crisp cookies will have you begging for seconds! This recipe makes approximately 33 (30g cookies.) What ingredients do I need to make these cookies? 3/4 cup unsalted *brown butter (approx. 125g) after 

Seeded Multigrain Sourdough Sandwich Bread

Seeded Multigrain Sourdough Sandwich Bread

This seeded multigrain sourdough sandwich bread will soon be your new favorite. It’s healthy, hearty and delicious! I like to grind organic wheat berries in my Mockmill100. This gives wonderful flavor and added nutrition to the bread. If you don’t have a grain mill this 

Simple Sourdough Sandwich Bread

Simple Sourdough Sandwich Bread

  This simple sourdough sandwich bread is soft, moist and delicious! It can be made and baked the same day or made at night and baked the next morning. This is the most requested recipe by my sourdough students after they complete the beginner’s sourdough 

Soft Potato Sourdough Sandwich Bread

Soft Potato Sourdough Sandwich Bread

  This soft potato sourdough sandwich bread is soft, moist and delicious! To make this bread you will need a sourdough starter or a very small amount of active dry yeast. New to Sourdough? If you’ve never made sourdough before I have a Beginner’s Sourdough 

Sourdough Matcha Bread

Sourdough Matcha Bread

  This sourdough matcha bread is soft, moist and delicious! To make this bread you will need a sourdough starter or a very small amount of active dry yeast. Matcha is a super healthy drink that makes you feel amazing but it can also be